For most people, pork is a staple on the table. In fact, about 90% of households rely on it as their main source of meat. It is delicious, diverse, and affordable.
But there's something many people don't realize: not every part of the pig is safe to eat. Even butchers themselves avoid preparing certain cuts for their families — even though these parts often end up on many people's plates.
If you love pork, it's good to know this so you don't waste money on low-quality or potentially harmful cuts.
The 5 "dirtiest" parts of the pig
1. Pork leg (upper shoulder meat)
