Mashed Potatoes with Green OnionsThis recipe provides a delicious and creamy mashed potato dish enhanced with the fresh flavor of green onions (scallions).Ingredients•2 lbs (approx. 1 kg) Russet or Yukon Gold potatoes, peeled and quartered•1/2 cup (120ml) milk (whole milk or buttermilk recommended)•1/4 cup (60g) unsalted butter, melted•1/4 cup (approx. 1 bunch) chopped green onions (scallions), green and white parts•Salt to taste•Black pepper to taste•(Optional) 1/2 cup sour cream for extra tanginess and creaminess•(Optional) 1/2 teaspoon garlic powderInstructions1.Boil the Potatoes: Place the peeled and quartered potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat, then reduce heat and simmer until the potatoes are fork-tender, about 15-20 minutes.2.Drain and Mash: Drain the cooked potatoes thoroughly. Return them to the hot, empty pot. Mash the potatoes using a potato masher or a fork until mostly smooth. For a creamier texture, you can use a ricer.3.Combine Ingredients: Gradually add the warm milk and melted butter to the mashed potatoes, mixing until well combined and creamy. If using sour cream, add it at this stage.4.Add Flavorings: Stir in the chopped green onions, salt, black pepper, and garlic powder (if using). Mix gently until the green onions are evenly distributed.5.Adjust Seasoning: Taste and adjust seasoning as needed. Add more salt, pepper, or butter if desired.6.Serve: Serve hot as a delicious side dish.Notes•For extra flavor, you can sauté the green onions in a little butter before adding them to the potatoes.•If you prefer a thinner consistency, add a little more warm milk until desired texture is reached.•This dish pairs well with roasted meats, poultry, or any meal that benefits from a comforting side.
Please stop boiling potatoes in water! When my grandmother found out I was boiling them in water to make mashed potatoes, she laughed in my face. She revealed the secret ingredient to making the best mashed potatoes in the world. Use this ingredient instead: I'll leave you the recipe below. Full recipe:
