They say that modern chicken can cure sore throats and dystrophy! Because it has so many antibiotics, hormones and all kinds of chemicals in it. After all, you can't just buy "fresh" chicken far from the farm.
A man reveals how to remove all those chemicals from chicken.
In some places, chickens are fattened to increase profits. Sometimes, a liquid consisting of water, salt, chemicals (preservatives, flavor enhancers), and soy extract is injected into the chicken.
The liquid increases the weight of the carcass by about 15% and allows the meat to stay fresh longer.
How to get rid of chemicals in chicken?
The first and most effective way is to discard the first broth. So change the water at least once, so that during cooking most of the "dirt" will remain in the discarded water.
The second way is to add salt.
