Flourless Cloud Cake – A Traditional Recipe from My Great-Grandmother
Introduction:
Cloud cake is an extraordinary dessert that combines lightness and flavor, entirely without flour. Its recipe has been passed down through generations in my family, and the story of this cake goes back to my great-grandmother. Although it may seem unusual, it is thanks to its simplicity and unique flavor that it has won the hearts of so many. With this version, you can enjoy the classic, homemade taste without worrying about gluten.
Ingredients:
6 eggs
, 200g sugar,
200g butter,
1 tsp vanilla extract,
200g mascarpone or fromage blanc,
2 tbsp lemon juice,
1 pinch of salt.
Preparation method:
