Tip 1: Choose the right size: The watermelon should not be too small or too big.
The most suitable choice is a medium-sized fruit weighing between 5 and 9 kilograms.
It is important that the watermelon is well ripe, regardless of size.
Tip 2: Pay attention to the peel: It should be smooth and intact, without brown spots or dents.
Tip 3: Tap the watermelon lightly: The sound should be clear and dense - this is a sure sign of juiciness and ripeness.
