Vary the flours : add wholemeal, rye or spelt flour for unique flavors.
Add seeds (sunflower, sesame, flax) to the dough for a more nutritious and crunchy bread.
Check the cooking : tap under the bread, it should sound hollow to be well cooked.
Store your bread in a clean tea towel to keep the crust crisp for longer.
Why make your own bread?
You control the ingredients and avoid additives and preservatives
The pleasure of creating a simple, ancestral recipe
Fresh, fragrant bread, much better than industrial bread
A relaxing and rewarding activity
✅ In summary
Homemade bread in a blender is a quick and easy recipe that’s easy for everyone to make, and guarantees a moist and delicious result every time. Whether you’re a novice or a baking enthusiast, this simplified method will quickly become a staple in your kitchen.
